Chef's Knife

PICTURE

‧SPECIFICATION‧

● Blade Length

  Chef's 7.7" + Santoku 6.7" +Small santoku 4.8"+ Fruit  4.7"  Total 4 Knives

● Blade Thickness

  2.0mm        

● Weight

  Total after packing about 1.2kg

● Handle Material

  All-in-One plus TPR material for (Right Handle)

● Hardness

  HRc 54

● Blade material

  Japanese High Carbon Steel

● Present

  No

‧FEATURE ‧

                         A high Quality versatile knife at a very nice price!
                          "Good  knives  are  one  of  the  best  gifts  you  can  give"
　

● Blade: Excellent Japanese steel offers high sharpness and retention. the polishing blade offer clean surface more easily.

● Handle: (Right Handle) The specially designed Ergonomic handle can tight your Right Palm, 

               and enables user to do cutting works more comfortably.

● Handle:TPR features for its non-slip, anti-bacteria and flexibility, use can easily clean and use it safely.　

● This knife is not designed for cutting bones, you will damage the cutting edge, use a heavy chopping cleaver for this purpose.

● To clean use a mild detergent on a soft sponge or a wet cloth.Do not use bleach or put the knife in a dishwasher.

● Use a clean dry cloth to wipe and dry it surface after every use to prevent rust.

● It is better to use sharpening stones rather than a sharpening steel.

● After the knife has been sharpened,cleaned and dried apply a thin coating of oil to the blade.

● This knife is Thin thickness only for Slice, do not hunting, do not bend or distort the blade.

This Chef's knife (7.7 inches) is particularly designed to slice meat, fish and vegetables.  
A Fruit Paring Utility knife has a short blade (4.7 inches) and a tip that can be either straight or that curves up to the point.
It  is good for peeling apples and other fruits or vegetables, mincing small items like shallots and garlic, or trimming herbs.

The Santoku design is shorter, lighter, thinner, and more hardened (to compensate for thinness) than a traditional Western chef's knife. 
Standard Santoku blade length is between six and seven inches. An example of this limitation can be demonstrated in dicing an onion. 
the Santoku relies more on a single downward cut and even landing from heel to tip, thus using less of a rocking motion than Western style cutlery.
The Ergonomic design on the handle provides great comfortable for holding.

‧PAYMENT ‧

● We only accept paypal.

● Payment must be received within 7 days after the end of auction. We will file an Unpaid Item Dispute with eBay if you do not pay within the 7 days after the end of auction.

‧SHIPPING ‧

International Buyers, Please Note:

●Import duties, taxes and charges are not included in the item price or shipping charges.
   These charges are the buyer's responsibility.

●Please check with your country's customs office to determine what these additional costs
   will be prior to bidding/buying.

●The item $0 shipping fees.

● We ship to Worldwide.　

● We ship all the items from Taiwan through Registered International Air Shipping and
   provide you a Tracking Number to check goods.

● items usually ship within 1-3 working days of cleared payment.　

● All countries delivery time：12-16 working days without holiday.

‧CONTACT US ‧

If there is any question,please contact us ,we will do our best to provide the best service!
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